The natural wine co pinot gris is packed with upfront fruit flavours of pear, honeysuckle and apple. Balanced with refreshing, zesty citrus notes. An easy drinking, food friendly wine. Certified organic, grown in gisborne by wrights vineyard and winery. Alcohol content: 12.5%
New Zealand wine. Sourced entirely from vineyards located in marlborough’s awatere valley, this wine is a bright luminous pale golden green in the glass. On the nose tropical fruit, currant-leaf and herbal notes lead to a concentrated palate of ripe pineapple, pink grapefruit and citrus zest; creating a vibrant wine with freshness and length. Alcohol content: 13%
The silhouette range of wines produced by baily & baily reflect the fun loving nature of our approach to wine; we've used the rhyming of bingo calls to name our wines. Enjoy no 12: a dozen - monkeys cousin. Pear and citrus blossom result in a balanced, light and easy to drink wine.
Established in 1985, cloudy bay was one of the first five wine makers to venture into marlborough. With vision and a humble commitment to quality, its founder, david hohnen, a farmer who loved wine, dreamt of expressing the terroir in his glass. Cloudy bay chardonnay, has proudly been part of the portfolio since 1986. Senior winemaker tim heath said of this deliciously savoury chardonnay: "impressive in its youth, this is a wine to watch".\r\nExpressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.
Region: Speyside Strength: 40% Volume: 700ml The Glenlivet's 12 year old single malt, one of the most famous whiskies in the world, indtroducing many to the joys of Scotch whisky. It has a soft, fruity nose with notes of vanilla and sweet spice, leading onto the palate with more fruit flavours including green apple and pineapple. One of the truly iconic whisky's of the world.
Made in New Zealand from local and imported ingredients. Somersby cider is a refreshing, easy drinking cider made from fermented apple juice and natural blackberry flavouring. With its fruity freshness somersby blackberry is a perfect fruity variation of a classic cider.