George Bernard Shaw
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This range of fruit-forward and approachable wines focusses on varieties we introduced to marlborough. This blend of chardonnay and pinot noir combines the creamy elegance and refreshing citrus notes of chardonnay, while the pinot noir adds backbone and complexity. On the nose, this wine features delicate citrus notes of lemon and cream combined with fresh bread and yeasty notes. The palate is fresh, long and elegant, with lemony citrus elements and creamy yeast textural palate weight balancing the acidity, offering a long, clean mineral finish. This wine is simply superb with bluff oysters and cold-smoked salmon.
New Zealand wine A brilliant pale gold in the glass, this complex fruit-driven pinot gris from nelson displays bright aromas of pear-drop, stone fruit and a touch of fresh citrus. On the palate flavours of crisp red apple and juicy ripe pear are integrated with smooth acidity, fine phenolics and a just a hint of sweetness leading to a fresh and richly textured finish. Alcohol content: 13.5%
Church road grand reserve wines are produced only in great vintages. The very best low-cropping vineyard blocks are targeted for selective hand-harvesting to yield wines with the greatest possible flavour, depth and concentration. In the winery these wines are made using small batch, traditional winemaking techniques that emphasise texture, structure and subtle complexity, while still letting the fruit shine through. One of the most challenging and exciting wine styles to produce.\r\nHand-harvested fruit from our two best chardonnay vineyards is whole-bunch pressed and the juice run directly to barrel with no prior clarification step. Once in barrel the juice is simply left to undergo a natural, wild fermentation process and a subsequent 11 month maturation period. The result is a powerful yet elegant, age-worthy and complex chardonnay of great depth and character.
Wine of New Zealand The ultimate expression of our minimal-intervention wine making philosophy, stoneleigh wild valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occur naturally in the rapaura environment. This wine opens with aromas of stone fruit and summer meadow; clover, wild flowers and honey. The palate is mouth filling, with nectarine, apricot and citrus hints. The rich texture carries through to a soft, rounded finish with hints of pear. Try this wine with a warm goats cheese salad, lemon and garlic roasted chicken, or grilled pork loin. Light fruit based desserts such as baked apple with cinnamon cream will showcase the versatility of this wine. Alcohol content: 13.5%
Fine wine of Australia "a moonlit planting five generations ago has made yalumba australia's most historic family owned winery. Fiercely independent, extremely progressive and committed to looking after the land and its people, we acknowledge that the reputation of our wine is only as good as the next bottle a customer drinks. So we put the same attention to detail into every bottle of wine we make, regardless of variety, quantity or price. Luscious and exotic aromas of violet, blueberry and vanilla bean. A medium bodied palate that is framed by flavours of sweet turkish delight and violets. Soft tannins provide a perfect complement to the dark chocolate finish, showing the synergy between these two varieties. Enjoy with slow roasted lamb served with potatoes, yogurt and pomegranate salad or tomato and herb stuffed eggplant. Vegan friendly, wild ferment" Alcohol content: 13.5%
Made in New Zealand from local and imported ingredients. Somersby cider is a refreshing, easy drinking cider made from fermented apple juice and natural blackberry flavouring. With its fruity freshness somersby blackberry is a perfect fruity variation of a classic cider.
Made from 60% grain, 20% sweet potato, 20% tapioca, (50% rice and 50% barley), Chamisul Soju by Jinro has a thin crisp vodka scent and a taste of a sweet watered down vodka. With an all around sweet sugar flavor, Jinro is very smooth with no bite. Jinro Soju is very drinkable with a slight burn and warmth. That's the reason it sells so much. Jinro is a sweet and smooth watered down vodka that is very drinkable for the average drinkable. Lacking any serious bite, this spirit has mass appeal. Also, many in South Korea and throughout the world mix Soju into their beer to give the Asian style light lager/pilsner a bit of a kick. Alc. Vol.:24%
Crisp apples from the hawke’s bay provide both the clouds & the silver lining in this refreshing cider from mac’s. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it’s so crisp you could take a bite out of it.