Wine of New Zealand
The ultimate expression of our minimal-intervention wine making philosophy, stoneleigh wild valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occur naturally in the rapaura environment. This wine opens with aromas of stone fruit and summer meadow; clover, wild flowers and honey. The palate is mouth filling, with nectarine, apricot and citrus hints. The rich texture carries through to a soft, rounded finish with hints of pear. Try this wine with a warm goats cheese salad, lemon and garlic roasted chicken, or grilled pork loin. Light fruit based desserts such as baked apple with cinnamon cream will showcase the versatility of this wine.
Alcohol content: 13.5%